Where’s Rick?

1Jan

“Moonen-Lighting” Column

Check out my review from Hugo’s Cellar! http://lasvegasweekly.com/dining/2015/aug/19/hugos-cellar-singular-vegas-experience-four-queens/

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19Aug

Highlights from Top Chef Masters Dinner 2015 with Rick Moonen & friends

    What a great event with great food, cocktails, and friends! Thank you to Susan Feniger, Mary Sue Milliken, Hugh Acheson, and the Modern Mixologist Tony Abou-Ganim for a night of cooking and great conversation! It was a pleasure meeting the fans and we thank you for coming!   http://www.thebigtomproject.com/Professional/Border-Grill/Top-Chef-Masters-Reunion/  

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1Jan

Newport Beach Wine & Food Festival 2015

  Join Us for an Extraordinary Epicurean Weekend! Following the success of the inaugural event, the Newport Beach Wine & Food Festival returns to Newport Beach, CA October 2-4, 2015. The Festival begins on the evening of Friday, October 2, with the official Launch Party & Charity Event at Oak Grill and Aqua Lounge, one […]

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1Jan

Top Chef Masters Reunion Dinner

Join chef/owners Mary Sue Milliken and Susan Feniger on Wednesday, August 19 at Border Grill Mandalay Bay for an intimate dine around event with guest chefs Hugh Acheson (Five & Ten, The National, Empire State South, and The Florence) and Rick Moonen (RxBoilerRoom and RM Seafood), cocktails created by The Modern Mixologist Tony Abou-Ganim, and […]

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26Jun

Inaugural Beer Pairing Dinner

Join Chef Rick Moonen for a night to remember as he teams up with CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room. Guests are invited to celebrate the launch of Moonen’s first-ever brewery collab Gone with the Wit. Other highlights include CraftHaus’ flagship Evocation Saison, Resinate IPA and Seasonal Comrade […]

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