Where’s Rick?

26Jun

Rx Boiler Room and CraftHaus Brewery Collaboration Dinner

Join Chef Rick Moonen for a night to remember as he teams up with CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room. Guests are invited to celebrate the launch of Moonen’s first-ever brewery collab Gone with the Wit. Other highlights include CraftHaus’ flagship Evocation Saison, Resinate IPA and Seasonal Comrade […]

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8Jun

Chef Moonen at Expo Milano

    Chef Rick Moonen was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world’s fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA’s “Culinary Dream Team.” […]

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17Jun

Chef Moonen at Home and Family

Chef Rick Moonen cooks Salmon Burgers with Green TarTar Sauce

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4Jun

Moonen Hosts “Can I Eat This?”

“Chef Rick Moonen joins the Feast it Forward Network on its new Web series, Can I Eat This? The ‘Godfather of Sustainable Seafood’ plans to look for a more responsible future in food on sea and land. Moonen owns RM Seafood and Rx Boiler Room at Mandalay Place.” Read full articles:  Eater Las Vegas Las Vegas Magazine

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4Jun

Chef Rick Moonen dines at Pamplemousse

Chef Rick Moonen continues reviewing classic restaurants with a stop at Georges La Forge’s Pamplemousse Le Restaurant. He would prefer more garlic with his escargot (“I mean, nobody really wants to eat snails”) and the French onion soup with the torchon of foie gras “had really creamy texture and was seasoned properly.” He says the osso bucco stacks […]

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