Press & Media

July 24-27, 2014 Taste of Toronto Food Festival

Join Chef Rick Moonen from July 24 – 27, 2014, for the Toronto Food Festival. Fort York will be transformed into a foodie wonderland for for four days of summer eating, drinking and entertainment. To see Chef Moonen in person, he will be doing a demo with True North Salmon on Friday at 7:15-7:45pm

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Chef Rick Moonen & 450 Chefs
Call on Congress to Pass
the SAFE Seafood Act

WASHINGTON – On October 25, 2013, Oceana’s Vice President for U.S. Oceans, Jacqueline Savitz took to the stage at the TEDxMidAtlantic event at Sidney Harman Hall in Washington, D.C. to address the problem of seafood fraud in the United States and what can be done to stop it, and to share Oceana’s message that saving our oceans can help feed the...

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10 ways to beat the Vegas heat with frozen treats

Summer in Las Vegas is sweltering. When the mercury starts rising everyone is looking for ways to cool off and there’s nothing more satisfying than a sweet frozen treat to help do the job. At RM Seafood at Mandalay Bay Chef Rick Moonen challenges guests to name all 16 flavors in his ice cream tasting,...

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Vegas Seven – Foodie Frenzy

The seventh annual Vegas Uncork’d popped up and down the Las Vegas Strip on May 9-12, with four full days of demonstrations and tastings with the world’s best chefs. The festivities included a poolside preview of Michael Mina’s upcoming Pub 1842; appearances by such famed celebrity chefs as Gordon Ramsay, Bobby Flay and Rick Moonen;...

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This Is How We Don’t Roll

RM SEAFOOD Rick Moonen offers the only 100 percent sustainable sushi menu in town. Sure, the selection is small and unconventional. But once you try these fish, you’ll ask your local joint to carry them, and perhaps the oceans will survive long enough for your kids to eat sushi. LV City life RM Seafood How...

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