Press & Media

Battista’s Hole in the Wall

  “I have to admit: I love the cheese of Las Vegas. I’m talking about the places that seem like they should be long gone, but they’re so much fun. I love having the chance to dress up and dive into a slice of history that still lives on, against the odds, mostly in a […]

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Rick Moonen Day: April 1

Move over April Fools’ Day! Restaurateur and advocate for sustainable seafood Chef Rick Moonen will receive a City of Las Vegas proclamation from Mayor Carolyn Goodman on the zaniest day of the year, declaring April 1 as “Rick Moonen Day,” or as Moonen likes to call it “Moonen No Foolin’ Day,” in honor of the […]

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Why You Should Come to Las Vegas for Chowder

“You can add bacon, vegetables and texture, but the theme of clam chowder is singular,” Moonen says. “You’re taking a clam from the ocean, steaming it open and using the natural juice. That’s my approach: I celebrate the privilege we have of obtaining these things and then I dance around them. Sometimes the best thing […]

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Celebrity Chef Rick Moonen at Seafood Expo

At the Seafood Expo North America in Boston, Examiner sat down with Celebrity Chef Rick Moonen to get insight on the current landscape of the sustainable seafood industry. Check out what he said about True North Salmon, his advocacy to sustainable selections, Oceana, Food Network, “Give Swordfish a Break”, Seafood Watch, and Marine Stewardship Council! […]

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Interview at Seafood Expo North America

“In addition to being a celebrity chef and successful restaurateur, Rick Moonen is also something of an activist when it comes to farmed salmon. He doesn’t support farms that don’t pay attention to their environmental impact. Unlike many farmed salmon critics, however, Moonen, who is the chef-owner of RM Seafood in Las Vegas, doesn’t shy […]

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