Press & Media

Restaurant Week 2015

Rick Moonen offers three-course dinners for $50.15 at both RM Seafood and RX Boiler Room inside the Shoppes at Mandalay Place. Each menu features fish, chicken and meat entree options, but we recommend supporting sustainable seafood from the best. Related Article: USA Today

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Chef Moonen at Expo Milano

    Chef Rick Moonen was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world’s fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA’s “Culinary Dream Team.” […]

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Enjoy Spring Flavors all Summer Long!

The delicate, earthy flavors of the season take center stage in Moonen’s new savory dish. Try Moonen’s new seared Bedford sea scallops with Spring garlic served all summer at rm seafood. For this dish, he sources some of the best scallops available, and sears them lightly, plating them with green garlic purée, a creamy flavor that’s lighter than you expect. This goes along well with […]

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Moonen Hosts “Can I Eat This?”

“Chef Rick Moonen joins the Feast it Forward Network on its new Web series, Can I Eat This? The ‘Godfather of Sustainable Seafood’ plans to look for a more responsible future in food on sea and land. Moonen owns RM Seafood and Rx Boiler Room at Mandalay Place.” Read full articles:  Eater Las Vegas Las Vegas Magazine

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Chef Rick Moonen dines at Pamplemousse

Chef Rick Moonen continues reviewing classic restaurants with a stop at Georges La Forge’s Pamplemousse Le Restaurant. He would prefer more garlic with his escargot (“I mean, nobody really wants to eat snails”) and the French onion soup with the torchon of foie gras “had really creamy texture and was seasoned properly.” He says the osso bucco stacks […]

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