Press & Media

Highlights from Top Chef Masters Dinner 2015 with Rick Moonen & friends

    What a great event with great food, cocktails, and friends! Thank you to Susan Feniger, Mary Sue Milliken, Hugh Acheson, and the Modern Mixologist Tony Abou-Ganim for a night of cooking and great conversation! It was a pleasure meeting the fans and we thank you for coming!   http://www.thebigtomproject.com/Professional/Border-Grill/Top-Chef-Masters-Reunion/  

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Top Chef Masters Reunion Dinner

Join chef/owners Mary Sue Milliken and Susan Feniger on Wednesday, August 19 at Border Grill Mandalay Bay for an intimate dine around event with guest chefs Hugh Acheson (Five & Ten, The National, Empire State South, and The Florence) and Rick Moonen (RxBoilerRoom and RM Seafood), cocktails created by The Modern Mixologist Tony Abou-Ganim, and […]

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Restaurant Week 2015

Rick Moonen offers three-course dinners for $50.15 at both RM Seafood and RX Boiler Room inside the Shoppes at Mandalay Place. Each menu features fish, chicken and meat entree options, but we recommend supporting sustainable seafood from the best. Related Article: USA Today

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Chef Moonen at Expo Milano

    Chef Rick Moonen was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world’s fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA’s “Culinary Dream Team.” […]

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Enjoy Spring Flavors all Summer Long!

The delicate, earthy flavors of the season take center stage in Moonen’s new savory dish. Try Moonen’s new seared Bedford sea scallops with Spring garlic served all summer at rm seafood. For this dish, he sources some of the best scallops available, and sears them lightly, plating them with green garlic purée, a creamy flavor that’s lighter than you expect. This goes along well with […]

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