Events

December 3, 2015 Guest Chef Series with Rick Moonen at Made LV

Made LV at Tivoli Village, Chef Series is BACK!! Join us on December 3, 2015 at 6:30pm for a culinary experience of a lifetime hosted by Chef Rick Moonen of RM Seafood and RX Boiler Room. This is the last Chef Series of 2015. Get your tickets! Purchase Tickets Here

0

Highlights from Top Chef Masters Dinner 2015 with Rick Moonen & friends

    What a great event with great food, cocktails, and friends! Thank you to Susan Feniger, Mary Sue Milliken, Hugh Acheson, and the Modern Mixologist Tony Abou-Ganim for a night of cooking and great conversation! It was a pleasure meeting the fans and we thank you for coming!   http://www.thebigtomproject.com/Professional/Border-Grill/Top-Chef-Masters-Reunion/  

0

Newport Beach Wine & Food Festival 2015

  Join Us for an Extraordinary Epicurean Weekend! Following the success of the inaugural event, the Newport Beach Wine & Food Festival returns to Newport Beach, CA October 2-4, 2015. The Festival begins on the evening of Friday, October 2, with the official Launch Party & Charity Event at Oak Grill and Aqua Lounge, one […]

0

Top Chef Masters Reunion Dinner

Join chef/owners Mary Sue Milliken and Susan Feniger on Wednesday, August 19 at Border Grill Mandalay Bay for an intimate dine around event with guest chefs Hugh Acheson (Five & Ten, The National, Empire State South, and The Florence) and Rick Moonen (RxBoilerRoom and RM Seafood), cocktails created by The Modern Mixologist Tony Abou-Ganim, and […]

0

Inaugural Beer Pairing Dinner

Join Chef Rick Moonen for a night to remember as he teams up with CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room. Guests are invited to celebrate the launch of Moonen’s first-ever brewery collab Gone with the Wit. Other highlights include CraftHaus’ flagship Evocation Saison, Resinate IPA and Seasonal Comrade […]

0