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Sustainable Seafood Week

During Sustainable Seafood Week 2015, Chef Rick Moonen helped kick off the celebration by preparing True North Salmon dishes at Blue Water Grill. He also visited the team at Heritage Radio in Brooklyn, NY. They discussed how rm seafood and Rx Boiler Room came to be what it is today as well as the significance […]

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Chef Moonen at Home and Family

Chef Rick Moonen cooks Salmon Burgers with Green TarTar Sauce

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Chef Moonen at Expo Milano

    Chef Rick Moonen was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world’s fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA’s “Culinary Dream Team.” […]

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Enjoy Spring Flavors all Summer Long!

The delicate, earthy flavors of the season take center stage in Moonen’s new savory dish. Try Moonen’s new seared Bedford sea scallops with Spring garlic served all summer at rm seafood. For this dish, he sources some of the best scallops available, and sears them lightly, plating them with green garlic purée, a creamy flavor that’s lighter than you expect. This goes along well with […]

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Moonen Hosts “Can I Eat This?”

“Chef Rick Moonen joins the Feast it Forward Network on its new Web series, Can I Eat This? The ‘Godfather of Sustainable Seafood’ plans to look for a more responsible future in food on sea and land. Moonen owns RM Seafood and Rx Boiler Room at Mandalay Place.” Read full articles:  Eater Las Vegas Las Vegas Magazine

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