Blog

Chef Rick Moonen & 450 Chefs
Call on Congress to Pass
the SAFE Seafood Act

WASHINGTON – On October 25, 2013, Oceana’s Vice President for U.S. Oceans, Jacqueline Savitz took to the stage at the TEDxMidAtlantic event at Sidney Harman Hall in Washington, D.C. to address the problem of seafood fraud in the United States and what can be done to stop it, and to share Oceana’s message that saving our oceans can help feed the...

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Carnivale du Vin 2013

The Krewe du Vin for 2013 has been announced! Champagne Louis Roederer will welcome guests, and the Bacchus Recpetion will feature fine wines by Chuck Wagner of Caymus Vineyards, and his children, who now form the Wagner Family of Wine.  These wines will be paired with nationally recognized chefs John Besh, Cat Cora, Rick Moonen,...

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Life is Beautiful 2013: Culinary Crawl (Day 2)

Featured Chefs: Jonathan Waxman, Nancy Silverton, Rick Moonen, Cat Cora, & Jason Tuley 5pm-8pm Is your mouth still watering? Take a break from the music, art and learning and let your taste buds go wild on this three-hour dining tour.  Designed for those with a sense of adventure, the Culinary Crawl offers guests a unique dining...

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Life is Beautiful 2013: Chefs On Stage

Chefs take the stage for two days of demonstrations showcasing their latest techniques on two state of the art Sub-Zero stages in a climate controlled tent.  Chef Rick Moonen takes the stage on October 26th at 7:45pm for a 45-minute demonstration on how to make “Chicken Fried Halibut Cheek with Green Tartar Sauce and Slaw...

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Life is Beautiful 2013:The Culinary Village (October 26 & 27)

Savor every bit from some of the worlds best chefs and restaurants inside THE CULINARY VILLAGE, located in the heart of the festival.  50+ restaurants of every style cuisine available to relish. Stop by Rick Moonen Restaurants, RM Seafood & Rx Boiler Room Booth.  Serving: Thai Green Papaya Salad with Sea Scallop Bean Sprouts, Tomatoes,...

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