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Uproxx-Eat This City

EAT THIS CITY: Chef Rick Moonen Shares His ‘Can’t Miss’ Food Experiences in Las Vegas, Nevada Eat This City

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Back Yard Cooking with Coal Beds, Pits, Stone Ovens-Even Cauldrons

Back Yard Cooking with Coal Beds, Pits, Stone Ovens – Even Cauldrons            

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December 3, 2015 Guest Chef Series with Rick Moonen at Made LV

Made LV at Tivoli Village, Chef Series is BACK!! Join us on December 3, 2015 at 6:30pm for a culinary experience of a lifetime hosted by Chef Rick Moonen of RM Seafood and RX Boiler Room. This is the last Chef Series of 2015. Get your tickets! Purchase Tickets Here

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“Moonen-Lighting” Column

Check out my review from Hugo’s Cellar! http://lasvegasweekly.com/dining/2015/aug/19/hugos-cellar-singular-vegas-experience-four-queens/

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True North Salmon Burger Recipe-featured in Parade

  Check out Chef Rick Moonen’s True North Salmon Burger in the section of Parade! http://communitytable.parade.com/425678/nancyberk/salmon-burgers-with-a-twist-chef-rick-moonens-unique-recipe/

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