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Top Chef Masters Reunion Dinner

Join chef/owners Mary Sue Milliken and Susan Feniger on Wednesday, August 19 at Border Grill Mandalay Bay for an intimate dine around event with guest chefs Hugh Acheson (Five & Ten, The National, Empire State South, and The Florence) and Rick Moonen (RxBoilerRoom and RM Seafood), cocktails created by The Modern Mixologist Tony Abou-Ganim, and […]

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Inaugural Beer Pairing Dinner

Join Chef Rick Moonen for a night to remember as he teams up with CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room. Guests are invited to celebrate the launch of Moonen’s first-ever brewery collab Gone with the Wit. Other highlights include CraftHaus’ flagship Evocation Saison, Resinate IPA and Seasonal Comrade […]

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Restaurant Week 2015

Rick Moonen offers three-course dinners for $50.15 at both RM Seafood and RX Boiler Room inside the Shoppes at Mandalay Place. Each menu features fish, chicken and meat entree options, but we recommend supporting sustainable seafood from the best. Related Article: USA Today

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Sustainable Seafood Week

During Sustainable Seafood Week 2015, Chef Rick Moonen helped kick off the celebration by preparing True North Salmon dishes at Blue Water Grill. He also visited the team at Heritage Radio in Brooklyn, NY. They discussed how rm seafood and Rx Boiler Room came to be what it is today as well as the significance […]

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Chef Moonen at Home and Family

Chef Rick Moonen cooks Salmon Burgers with Green TarTar Sauce

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