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Why You Should Come to Las Vegas for Chowder

“You can add bacon, vegetables and texture, but the theme of clam chowder is singular,” Moonen says. “You’re taking a clam from the ocean, steaming it open and using the natural juice. That’s my approach: I celebrate the privilege we have of obtaining these things and then I dance around them. Sometimes the best thing […]

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Celebrity Chef Rick Moonen at Seafood Expo

At the Seafood Expo North America in Boston, Examiner sat down with Celebrity Chef Rick Moonen to get insight on the current landscape of the sustainable seafood industry. Check out what he said about True North Salmon, his advocacy to sustainable selections, Oceana, Food Network, “Give Swordfish a Break”, Seafood Watch, and Marine Stewardship Council! […]

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Interview at Seafood Expo North America

“In addition to being a celebrity chef and successful restaurateur, Rick Moonen is also something of an activist when it comes to farmed salmon. He doesn’t support farms that don’t pay attention to their environmental impact. Unlike many farmed salmon critics, however, Moonen, who is the chef-owner of RM Seafood in Las Vegas, doesn’t shy […]

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The Connected Table LIVE!

Tune in to The Connected Table Live March 11th at 11am PT / 2pm ET! Chef Rick Moonen will be discussing his career, Vegas, sustainability, and much much more! Read more!    

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Vh1: Your Cocktail for the Weekend

Vh1 highlights Rx Boiler Room’s most popular drink, Smoked Whiskey and Cola! Read more to check out the article! Read the article here!

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