Blog

Enjoy Spring Flavors all Summer Long!

The delicate, earthy flavors of the season take center stage in Moonen’s new savory dish. Try Moonen’s new seared Bedford sea scallops with Spring garlic served all summer at rm seafood. For this dish, he sources some of the best scallops available, and sears them lightly, plating them with green garlic purée, a creamy flavor that’s lighter than you expect. This goes along well with […]

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Moonen Hosts “Can I Eat This?”

“Chef Rick Moonen joins the Feast it Forward Network on its new Web series, Can I Eat This? The ‘Godfather of Sustainable Seafood’ plans to look for a more responsible future in food on sea and land. Moonen owns RM Seafood and Rx Boiler Room at Mandalay Place.” Read full articles:  Eater Las Vegas Las Vegas Magazine

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Chef Rick Moonen dines at Pamplemousse

Chef Rick Moonen continues reviewing classic restaurants with a stop at Georges La Forge’s Pamplemousse Le Restaurant. He would prefer more garlic with his escargot (“I mean, nobody really wants to eat snails”) and the French onion soup with the torchon of foie gras “had really creamy texture and was seasoned properly.” He says the osso bucco stacks […]

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Feast it Forward: Moonen’s Webisodes

For more than 25 years, the “Top Chef” judge and contestant has been labeled “The Godfather of Sustainability.” Now he’ll take viewers on an adventure from the sea and from farm-to-table to inspire a cleaner and more responsible future in food on a new web series called “Can I Eat This” on Feast It Forward Network. […]

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Beer Pairing Dinner: June 26, 2015

Join Chef Rick Moonen for a night to remember as he teams up with Henderson-based CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room inside The Shoppes at Mandalay Place. In addition, Moonen will celebrate the launch of his first-ever brewery collaboration, Gone with the Wit, which features a delightful blend […]

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