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December 3, 2015 Guest Chef Series with Rick Moonen at Made LV

Made LV at Tivoli Village, Chef Series is BACK!! Join us on December 3, 2015 at 6:30pm for a culinary experience of a lifetime hosted by Chef Rick Moonen of RM Seafood and RX Boiler Room. This is the last Chef Series of 2015. Get your tickets! Purchase Tickets Here

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“Moonen-Lighting” Column

Check out my review from Hugo’s Cellar! http://lasvegasweekly.com/dining/2015/aug/19/hugos-cellar-singular-vegas-experience-four-queens/

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True North Salmon Burger Recipe-featured in Parade

  Check out Chef Rick Moonen’s True North Salmon Burger in the section of Parade! http://communitytable.parade.com/425678/nancyberk/salmon-burgers-with-a-twist-chef-rick-moonens-unique-recipe/

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Highlights from Top Chef Masters Dinner 2015 with Rick Moonen & friends

    What a great event with great food, cocktails, and friends! Thank you to Susan Feniger, Mary Sue Milliken, Hugh Acheson, and the Modern Mixologist Tony Abou-Ganim for a night of cooking and great conversation! It was a pleasure meeting the fans and we thank you for coming!   http://www.thebigtomproject.com/Professional/Border-Grill/Top-Chef-Masters-Reunion/  

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Newport Beach Wine & Food Festival 2015

  Join Us for an Extraordinary Epicurean Weekend! Following the success of the inaugural event, the Newport Beach Wine & Food Festival returns to Newport Beach, CA October 2-4, 2015. The Festival begins on the evening of Friday, October 2, with the official Launch Party & Charity Event at Oak Grill and Aqua Lounge, one […]

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