• God Father of Sustainability
  • Rx Boiler Room by Chef Rick Moonen
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- Chef Rick Moonen -Sustainability Philosophy

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"We believe in the importance of buying and serving seafood that comes from abundant populations which are under sound management. All fish on our menu are caught or farmed in a way that is not harmful to the ocean environment or to other ocean creatures. We are strong supporters of local fishing communities and take responsibility for our role in preserving a lasting and diverse supply of seafood." - Rick Moonen

- The -Restaurants



- Excellent Food -Recipes

Thai Papya Salad with Scallops

Thai Green Papaya Salad with
Sea Scallop

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Photo by Bryan Haraway 2010702-501-5956www.pmphotographic.net

Cioppino Fra Diavolo

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- Activities & Events -Where's Rick

EAT THIS CITY: Chef Rick Moonen Shares His ‘Can’t Miss’ Food Experiences in Las Vegas, Nevada Eat This...

Jan 1 1970

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- Follow @RickMoonen - Latest Tweets