- Chef Rick Moonen -Sustainability Philosophy
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"We believe in the importance of buying and serving seafood that comes from abundant populations which are under sound management. All fish on our menu are caught or farmed in a way that is not harmful to the ocean environment or to other ocean creatures. We are strong supporters of local fishing communities and take responsibility for our role in preserving a lasting and diverse supply of seafood." - Rick Moonen
- Activities & Events -Where's Rick
Check out my review from Hugo’s Cellar! http://lasvegasweekly.com/dining/2015/aug/19/hugos-cellar-singular-vegas-experience-four-queens/...
Jan 1 1970view details