- Chef Rick Moonen -Sustainability Philosophy
"We believe in the importance of buying and serving seafood that comes from abundant populations which are under sound management. All fish on our menu are caught or farmed in a way that is not harmful to the ocean environment or to other ocean creatures. We are strong supporters of local fishing communities and take responsibility for our role in preserving a lasting and diverse supply of seafood." - Rick Moonen
- Activities & Events -Where's Rick
On Monday, December 16th, Chef Rick Moonen and Rx Boiler Room’s lead barman Eric Smith will team up...
Dec 16 2013view details